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Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification
Published by | Publication Date | Number of Pages |
BSI | 11/30/2015 | 20 |
BS 8654 – Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification
BS 8654:2015 specifies performance requirements for ceramic tablewareintended for domestic and hospitality use.
Where domestic and hospitality requirements differ, test methods for both arespecified.
NOTE A higher performance specification is typically required for hospitality ware.
Cross References:
ASTM C368
ASTM C927-80
BS 4034:1990
BS 5416:1990
BS 6748
BS EN 1183:1997
BS EN 1184:1997
BS EN 1217:1998
BS EN 1900:1998
BS EN 12875-4
BS EN 12875-5
BS EN 12980
BS EN 13258:2003
BS EN 13834:2007+A1:2009
BS EN 15284
BS EN 1388-1:1996
BS EN 12875-2:2002
PAS 54:2003
84/500/EEC
2005/31/EEC
679/72/EEC
All current amendments available at time of purchase are included with the purchase of this document.
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