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IEC 60350-2 Ed. 2.1 b PDF
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Household electric cooking appliances – Part 2: Hobs – Methods for measuring performance CONSOLIDATED EDITION
| Published by | Publication Date | Number of Pages |
| IEC | 05/18/2021 | 318 |
IEC 60350-2 Ed. 2.1 b – Household electric cooking appliances – Part 2: Hobs – Methods for measuring performanceCONSOLIDATED EDITION
IEC 60350-2:2021 defines methods for measuring the performance of electric hobs for household use.
Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range.
This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817).
This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
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