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DIN 10164-1 PDF
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Microbiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 1: Spatula method (reference method)
| Published by | Publication Date | Number of Pages |
| DIN | 06/01/2019 | 12 |
DIN 10164-1 – Microbiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 1: Spatula method (reference method)
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