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DIN 18865-4 PDF
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Equipment for commercial kitchens – Food distribution equipment – Part 4: Top shelves heated or not heated – Requirements and testing
| Published by | Publication Date | Number of Pages |
| DIN | 03/01/2018 | 20 |
DIN 18865-4 – Equipment for commercial kitchens – Food distribution equipment – Part 4: Top shelves heated or not heated – Requirements and testing
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