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DIN 18861-3 PDF
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Equipment for commercial kitchens – Dishwashing facilities and sinks – Part 3: Hand rinse basin – Requirements and testing
| Published by | Publication Date | Number of Pages |
| DIN | 10/01/2018 | 10 |
DIN 18861-3 – Equipment for commercial kitchens – Dishwashing facilities and sinks – Part 3: Hand rinse basin – Requirements and testing
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