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DIN 10112 PDF
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Microbiological analysis of meat and meat products – Determination of surface colony count of meat – Destructive method (taking down method)
| Published by | Publication Date | Number of Pages |
| DIN | 10/01/1996 | 5 |
DIN 10112 – Microbiological analysis of meat and meat products – Determination of surface colony count of meat – Destructive method (taking down method)
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