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DIN 10103 PDF
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Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
| Published by | Publication Date | Number of Pages |
| DIN | 08/01/1993 | 8 |
DIN 10103 – Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
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