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BS 4401-15 PDF
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Methods of test for meat and meat products
| Published by | Publication Date | Number of Pages |
| BSI | 10/30/1981 | 8 |
BS 4401-15 – Methods of test for meat and meat products
Extraction with trichloroacetic acid, filtration and separation by thin layer chromatography. Detection by colour development and interpretation from R$dF values.
Cross References:
BS 5348:Part 1
ISO 3100
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