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BS PAS 224 PDF
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100% plant-based foods. Characteristics and composition. Code of practice
| Published by | Publication Date | Number of Pages |
| BSI | 12/31/2020 | 12 |
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BS PAS 224 – 100% plant-based foods. Characteristics and composition. Code of practice
This PAS gives recommendations as to the composition and characteristics of 100% plant-based foods.
All current amendments available at time of purchase are included with the purchase of this document.
Worldwide Standards PDF © 2024
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