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BS 1683 PDF
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Specification for coated aluminium foil for wrapping processed cheese
| Published by | Publication Date | Number of Pages |
| BSI | 08/28/1987 | 8 |
BS 1683 – Specification for coated aluminium foil for wrapping processed cheese
Specifies the maximum permissible number of perforations per unit area, nominal width tolerance, heat seal performance and corrosion resistance requirements of foil with a protective coating on both sides. Also composition and thickness requirements prior to coating.
Cross References:
BS 1470
BS 5350:Part C12
Materials and Articles in Contact with Foodstuffs Regulations 1978
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