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BS DD CEN/TS 16233-1 PDF
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Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
| Published by | Publication Date | Number of Pages |
| BSI | 08/31/2011 | 20 |
BS DD CEN/TS 16233-1 – Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
Cross References:
EN ISO 3696:1995
ISO 3696:1987
All current amendments available at time of purchase are included with the purchase of this document.
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