ASTM F427 PDF
ASTM F427 PDF
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ASTM F427 PDF

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Recommended Practice for Sampling Meat to Determine Percent Composition in a Lot (Withdrawn 1995)

Published byPublication DateNumber of Pages
ASTM01/01/19906

ASTM F427 – Recommended Practice for Sampling Meat to Determine Percent Composition in a Lot (Withdrawn 1995)

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