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ASTM F1356 PDF
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Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
| Published by | Publication Date | Number of Pages |
| ASTM | 01/15/2022 | 9 |
ASTM F1356 – Standard Guide forIrradiation of Fresh, Frozen or Processed Meat and Poultryto Control Pathogens and Other Microorganisms
1.1”This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.
Note 1:”The Codex Alimentarius Commission defines meat as ”’the edible part of any mammal”’ and poultry as ”’any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons”’ (CAC/MISC 5).
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