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ASTM E460 PDF
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Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
| Published by | Publication Date | Number of Pages |
| ASTM | 01/01/2021 | 3 |
ASTM E460 – Standard Practice forDetermining Effect of Packaging on Food and Beverage ProductsDuring Storage
1.1”This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.
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