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ASTM E1871 PDF
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Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
| Published by | Publication Date | Number of Pages |
| ASTM | 09/01/2017 | 8 |
ASTM E1871 – Standard Guide forServing Protocol for Sensory Evaluation of Foods and Beverages
1.1 This guide describes suggested procedures for presenting samples to sensory respondents. The purpose of this guide is to provide general guidelines for developing serving protocols for evaluation of food and beverages, in a central location or laboratory on a variety of foods and beverages, excluding beverage alcohol which is addressed in Guide E1879.
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