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ASTM E1810 PDF
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Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
| Published by | Publication Date | Number of Pages |
| ASTM | 10/01/2020 | 6 |
ASTM E1810 – Standard Guide forEvaluating Odor and Taste of Fish Suspected of Contamination
1.1 This guide covers procedures for determination of the effects of water-related contaminants on the odor and taste of live fish or fishery products after alleged exposure where flavor impairment is a suspected issue.
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