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AS/NZS 4659.4 PDF
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Guide to determining the equivalence of food microbiology test methods, Part 4: Antibiotic tests
| Published by | Publication Date | Number of Pages |
| AS/NZS | 12/05/1999 | 9 |
AS/NZS 4659.4 – Guide to determining the equivalence of food microbiology test methods, Part 4: Antibiotic tests
Sets out guidelines for determining the equivalence of food microbiological test methods on antibiotic tests. The protocol outlined in this document provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.
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