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AS/NZS 3905.13 PDF
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Quality system guidelines, Part 13: Guide to AS/NZS ISO 9001:1994 for the food processing industry
| Published by | Publication Date | Number of Pages |
| AS/NZS | 06/05/1998 | 72 |
AS/NZS 3905.13 – Quality system guidelines, Part 13: Guide to AS/NZS ISO 9001:1994 for the food processing industry
Provides guidance for the food processing industry on the application of quality system Standard AS/NZS ISO 9001:1994. The application of each quality management system requirement is explained in terms understood in the food processing industry and typical examples are included.
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