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AS 5013.5 PDF
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Food microbiology, Method 5: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique
| Published by | Publication Date | Number of Pages | |
| AS | 11/30/2016 | 9 |
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AS 5013.5 – Food microbiology, Method 5: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique
Specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.
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