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AS 5013.22 PDF
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Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique
| Published by | Publication Date | Number of Pages | |
| AS | 07/13/2004 | 8 |
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AS 5013.22 – Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique
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