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AS 2300.9 PDF
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Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products
| Published by | Publication Date | Number of Pages | |
| AS | 09/16/1990 | 2 |
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AS 2300.9 – Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products
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