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AS 2300.8.2 PDF
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Methods of chemical and physical testing for the dairying industry, Method 8.2: Anhydrous milk fat – Determination of moisture – Karl Fischer method
| Published by | Publication Date | Number of Pages | |
| AS | 02/04/2004 | 3 |
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AS 2300.8.2 – Methods of chemical and physical testing for the dairying industry, Method 8.2: Anhydrous milk fat – Determination of moisture – Karl Fischer method
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