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AS 2300.7.2 PDF
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Methods of chemical and physical testing for the dairying industry, Method 7.2: Butter – Determination of fat and curd
| Published by | Publication Date | Number of Pages | |
| AS | 05/13/1991 | 2 |
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AS 2300.7.2 – Methods of chemical and physical testing for the dairying industry, Method 7.2: Butter – Determination of fat and curd
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