AS 2300.6.8 PDF
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Methods of chemical and physical testing for the dairying industry, Method 6.8: Cheese – Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
Published by | Publication Date | Number of Pages | |
AS | 01/01/1997 | 6 |
AS 2300.6.8 – Methods of chemical and physical testing for the dairying industry, Method 6.8: Cheese – Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
This Standard is identical with and reproduced from ISO 4099:1984.
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