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AS 2300.6.7 PDF
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Methods of chemical and physical testing for the dairying industry, Part 6: Cheese – Determination of total carbohydrate (as lactose) in cheese – Routine method
| Published by | Publication Date | Number of Pages | |
| AS | 12/31/1979 | 1 |
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AS 2300.6.7 – Methods of chemical and physical testing for the dairying industry, Part 6: Cheese – Determination of total carbohydrate (as lactose) in cheese – Routine method
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