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AS 2300.10.3 SUPP 1 PDF
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Caseins, caseinates and coprecipitates – Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991 )
| Published by | Publication Date | Number of Pages | |
| AS | 05/13/1991 | 1 |
AS 2300.10.3 SUPP 1 – Caseins, caseinates and coprecipitates – Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
This is a Supplement to AS 2300.10.3-1991; Methods of chemical and physical testing for the dairying industry – Caseins, caseinates and coprecipitates – Assessment of colour of caseins. The Supplement is a hard copy card which provides colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein.
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