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AS 2300.1.4.2 PDF
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Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles – Determination of fat content of milk and liquid dairy products by the Babcock method – Methodology
| Published by | Publication Date | Number of Pages | |
| AS | 12/31/1987 | 7 |
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AS 2300.1.4.2 – Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles – Determination of fat content of milk and liquid dairy products by the Babcock method – Methodology
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