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AS 2056 PDF
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Code of practice for safety in the meat industry
| Published by | Publication Date | Number of Pages | |
| AS | 01/01/1977 | 19 |
AS 2056 – Code of practice for safety in the meat industry
In separate sections covers responsibility for safety; organization, coordination, and liaison, working environment, machinery, plant and equipment; design and use of hand tools; safe working procedures; personal protection; work in cold storage areas; occupational health and hygiene; and investigations, records and statistics. An appendix provides examples of management policy statements on safety.
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