TAPPI TIP 0304-08 PDF
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Some Questions and Answers on Gel Temperatures and on the Gel Temperature Test for Corrugating Adhesives
Published by | Publication Date | Number of Pages |
TAPPI | 06/30/2022 | 16 |
TAPPI TIP 0304-08 – Some Questions and Answers on Gel Temperatures and on the Gel Temperature Test for Corrugating Adhesives
The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.
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