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NZS 8402 PDF
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Code of practice for the handling, processing and distribution of fish
| Published by | Publication Date | Number of Pages |
| NZS | 10/01/1974 | 35 |
NZS 8402 – Code of practice for the handling, processing and distribution of fish
Establishes the hygienic and quality requirements for the handling, processing and distribution of fin fish intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures,water quality standards and a name list of fish species are appended.
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