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NZS 2246 PDF
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Methods for the chemical analysis of liquid milk and cream
| Published by | Publication Date | Number of Pages |
| NZS | 01/01/1969 | 24 |
NZS 2246 – Methods for the chemical analysis of liquid milk and cream
Provides methods for the sampling and chemical analysis of liquid milk and cream. Covers the determination of fat (Rose-Gottlieb method), total solids casein and total nitrogen, lactose, chloride, ash and titratable acidity.
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