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DIN 18871-2 PDF
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Equipment for commercial kitchens – Thermal equipment – Part 2: Bain-maries for keeping warm – Requirements and testing
| Published by | Publication Date | Number of Pages |
| DIN | 11/01/2004 | 12 |
DIN 18871-2 – Equipment for commercial kitchens – Thermal equipment – Part 2: Bain-maries for keeping warm – Requirements and testing
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