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IEC 60619 Ed. 2.0 b PDF
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Electrically operated food preparation appliances – Methods for measuring the performance
| Published by | Publication Date | Number of Pages |
| IEC | 02/15/1993 | 51 |
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IEC 60619 Ed. 2.0 b – Electrically operated food preparation appliances – Methods for measuring the performance
Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results.
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