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DIN 18865-8 PDF
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Equipment for commercial kitchens – Food distribution equipment – Part 8: Top shelves refrigerated – Requirements and testing
| Published by | Publication Date | Number of Pages |
| DIN | 10/01/2021 | 9 |
DIN 18865-8 – Equipment for commercial kitchens – Food distribution equipment – Part 8: Top shelves refrigerated – Requirements and testing
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