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DIN 10106 PDF
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Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
| Published by | Publication Date | Number of Pages |
| DIN | 04/01/2017 | 13 |
DIN 10106 – Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
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