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DIN 10236 PDF
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Analysis of spices and condiments – Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
| Published by | Publication Date | Number of Pages |
| DIN | 12/01/2001 | 3 |
DIN 10236 – Analysis of spices and condiments – Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
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