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ASTM F1786 PDF
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Standard Test Method for Performance of Braising Pans
| Published by | Publication Date | Number of Pages |
| ASTM | 12/01/2021 | 10 |
ASTM F1786 – Standard Test Method forPerformance of Braising Pans
1.1”This test method evaluates the energy consumption and cooking performance of braising pans. The food service operator can use this evaluation to select a braising pan and understand its energy consumption and performance characteristics.
Note 1:”Braising pans also are commonly referred to as tilting skillets. This test method uses the term braising pan in accordance with Specification F1047.
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