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ASTM E1627 PDF
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Standard Practice for Sensory Evaluation of Edible Oils and Fats
| Published by | Publication Date | Number of Pages |
| ASTM | 08/01/2019 | 5 |
ASTM E1627 – Standard Practice forSensory Evaluation of Edible Oils and Fats
1.1 This practice covers the recommended procedures for the sensory evaluation of edible oils and fats.
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