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AS 5013.6 PDF
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Food microbiology, Method 6: Examination for specific organisms – Campylobacter
| Published by | Publication Date | Number of Pages | |
| AS | 02/03/2015 | 13 |
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AS 5013.6 – Food microbiology, Method 6: Examination for specific organisms – Campylobacter
This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.
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