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AS 5013.21 PDF
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Food microbiology, Method 21: Meat and meat products – Enumeration of presumptive Pseudomonas spp.
| Published by | Publication Date | Number of Pages | |
| AS | 09/19/2017 | 7 |
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AS 5013.21 – Food microbiology, Method 21: Meat and meat products – Enumeration of presumptive Pseudomonas spp.
Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
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