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AS 5013.20 PDF
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Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry product surfaces
| Published by | Publication Date | Number of Pages | |
| AS | 03/09/2017 | 7 |
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AS 5013.20 – Food microbiology, Method 20: Preparation of test samples for microbiological examination – Poultry and poultry product surfaces
Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination
Worldwide Standards PDF © 2024
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