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AS 5013.11.2 PDF
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Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products
| Published by | Publication Date | Number of Pages | |
| AS | 09/18/2017 | 9 |
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AS 5013.11.2 – Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products
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