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Hygienic production of ratite (emu/ostrich) meat for human consumption
| Published by | Publication Date | Number of Pages | |
| AS | 10/08/2001 | 34 |
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AS 5010 – Hygienic production of ratite (emu/ostrich) meat for human consumption
Sets out requirements for the hygienic production of ratite (emu/ostrich) meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This Standard is also known as SCARM Report No. 71.
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