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Hygienic production of pet meat
| Published by | Publication Date | Number of Pages | |
| AS | 01/01/2006 | 40 |
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AS 4841 – Hygienic production of pet meat
Specifies requirements for the hygienic production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. This Standard was developed by the Meat Standards Committee (MSC) of the Primary Industries Standing Committee (PISC) formed under the Primary Industries Ministerial Council (PIMC).
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