AS 3993 PDF
AS 3993 PDF
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AS 3993 PDF

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Equipment for the pasteurization of milk and other liquid dairy products – Continuous-flow systems

Published byPublication DateNumber of Pages
AS04/15/2003

17
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AS 3993 – Equipment for the pasteurization of milk and other liquid dairy products – Continuous-flow systems

Sets out requirements for the design and critical operation of equipment, including control recording instrumentation used for continuous-flow pasterization at temperatures between 60 degrees Celsius and 100 degrees Celsius of milk and other liquid dairy products.

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