AS 3993 PDF
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Equipment for the pasteurization of milk and other liquid dairy products – Continuous-flow systems
Published by | Publication Date | Number of Pages | |
AS | 04/15/2003 | 17 |
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AS 3993 – Equipment for the pasteurization of milk and other liquid dairy products – Continuous-flow systems
Sets out requirements for the design and critical operation of equipment, including control recording instrumentation used for continuous-flow pasterization at temperatures between 60 degrees Celsius and 100 degrees Celsius of milk and other liquid dairy products.
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