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AS 2300.8.3 PDF
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Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat – Determination of non-fat residues and estimation of fat
| Published by | Publication Date | Number of Pages | |
| AS | 10/07/1983 | 1 |
AS 2300.8.3 – Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat – Determination of non-fat residues and estimation of fat
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