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AS 2300.4.5 SUPP 1 PDF
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Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products – Determination of scorched particles and extraneous matter – Scorched particle standards for dry milks (Supplement to
| Published by | Publication Date | Number of Pages | |
| AS | 12/05/1994 | 1 |
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AS 2300.4.5 SUPP 1 – Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products – Determination of scorched particles and extraneous matter – Scorched particle standards for dry milks (Supplement to
Provides a reference print for scorched particles and extraneous matter for analytical tests on dried milk and whey.
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