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AS 2300.2.5 PDF
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Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks – Determination of the freezing point of milk – Thermistor method
| Published by | Publication Date | Number of Pages | |
| AS | 07/05/1997 | 8 |
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AS 2300.2.5 – Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks – Determination of the freezing point of milk – Thermistor method
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