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AS 2300.10.3 PDF
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Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates – Assessment of colour of caseins
| Published by | Publication Date | Number of Pages | |
| AS | 05/13/1991 | 2 |
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AS 2300.10.3 – Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates – Assessment of colour of caseins
This Standard sets out a procedure for assessing the colour of caseins. The colour of the casein sample is compared with reference colour standards.
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