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AS 2300.1.8 PDF
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Methods of chemical and physical testing for the dairying industry, Method 1.8: General methods and principles – Assessment of instrumental methods – Protein in milk and infrared spectrometric analysis of milk
| Published by | Publication Date | Number of Pages | |
| AS | 08/26/2008 | 12 |
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AS 2300.1.8 – Methods of chemical and physical testing for the dairying industry, Method 1.8: General methods and principles – Assessment of instrumental methods – Protein in milk and infrared spectrometric analysis of milk
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